Toss together:
Romaine lettuce
Apple chunks
Toasted Pecans
Raspberry Vinaigrette
Montrachet cheese*
(*ok, so the montrachet cheese at the store was extremely expensive and only came in a ridiculously huge size which I would never use up in 8 years, so I decided to use light cream cheese chunks and they actually tasted fine.)
Simple and delicious. I even got doubter mcdoubtpants to enjoy it.
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3 comments:
That sounds good!
Now you KNOW that Miss Healthypants is gonna have to try that! *smiles*
What kind of raspberry vinagrette?? Ho-made? :) Or what store-bought brand??
I used Kraft light raspberry vinaigrette....had never tried it before and was pleasantly surprised.
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