Grab the nearest book, turn to page 18, and write down line 4 of that page:
"All eyes were riveted on the Dutchman." (Robert Ludlum, The Matarese Countdown)
Friday, August 29, 2008
Jukebox Friday- Extended Weekend!
This would be one of my favorite songs from the 80s. Apparently nothing did break this guy's stride because he still exists in the music industry....he even produced No Doubt's "Tragic Kingdom" album (which was my 2nd cd ever purchased).
Have a great weekend everyone!
Have a great weekend everyone!
Thursday, August 28, 2008
Had to share....crying I'm laughing so much
Beginning....fine fine.... fast forward a bit to where this video gets REALLY WEIRD. Then pee your pants a little because you're laughing so hard. What? You didn't...oh....nevermind.
Monday, August 25, 2008
The "In-my-world-this-would-be-a-crime" Crime
Today I had a huge raging headache that didn't go away after I tried to unsuccessfully drug it with caffeine (since I do get caffeine-withdrawal headaches) and ibuprofen. Before resorting to a trio sampler of hard liquor, hard drugs, and cement-block-to-the-head, I calmly suggested we eat out somewhere quick so I wouldn't have to cook. In my uninspired headache mode, I mumbled seafood and we ended up at the local joint. Menu sampler seen here
Fine. I order the lobster seafood roll in my uninspired mumbled state. I am presented with an ice-cream scoop size of premade lobster/seafood/mayo and a cold hard hoagie. Oh yeah, with some shit lettuce thrown on to make up for the lack of seafood-to-bun ratio. It is immediate that I notice the roll...Yes, I can SEE the lack of distinguishing toasty/grillage marks. I then feel how cold and UNTOASTY/GRILLY it is. I poke it with my fork and it sponges back to its unsofty untoasty state. I flip through the images in my brain and know the menu states "grilled hoagie" or some sort. I mentally go to a whiney-unhappy-non grilly-non toasty-state.
Ugh.
Of course it takes the waitress a good 3/4 of the way into my scoop of seafood to drag her happy ass over to our table to ask how things are. My life companion got the most delicious fish ever for a change and blurts out an enthusiastic "GREAT!" to the waitress... (I glare jealously) ... And I squeak out a meager "Actually..." I proceeded to demonstrate how falsely prepared the roll was and my complete dissatisfaction with their product.
Now, I know how uncomfortable it is as a waitress to be presented with an unhappy client. Some people don't even complain because of that precise moment when you feel like the complete asshole for bringing up stuff that isn't really their fault. HOWEVER, there are appropriate actions for any good waitress to take.
Step 1: Offer to replace bad portion of the food. This is the knee-jerk reaction to any complaint that a portion of the food is bad. I'm not disagreeing with this step, but in my situation it's just mind-boggling how I would suddenly want them to deliver a single bun on a plate 3/4 of the way into the meal.
Step 2+: Offer any way to compensate or make the customer happy. I guess my waitress couldn't conjure up anything else in her head to satisfy my unhappiness because she just said "Oh." after I declined her step 1 offer. Not good. Now I have to conjure up in my brain a scenario that doesn't make it sound like I'm pathetic for complaining. I blurt out, "Just go tell the cook and your manager not to serve this menu item like this..." Ugh, you know all I'm thinking INSIDE my head is:
- gimme a coupon
- gimme a drink
- gimme a dollah off sistah
- gimme item for free
- gimme, gimme, gimme.
Nope, I instead witness her go tell her manager. "Cool" methinks. Wrong. I think I mouth-read those mofos taking my complaint sarcastically. There was no grovelling back to our table by any manager. They probably took my picture and will have the cooks spit in my food next time I'm there.
While you all probably think I'm thinking the crime lay in lack of customer service, I'm actually still thinking about that damn hoagie roll. You just don't serve any type of seafood roll on a dry cold bun. Crime committed. Judge Sfoofie rules 22 months of community service feeding old bread to birds.
Fine. I order the lobster seafood roll in my uninspired mumbled state. I am presented with an ice-cream scoop size of premade lobster/seafood/mayo and a cold hard hoagie. Oh yeah, with some shit lettuce thrown on to make up for the lack of seafood-to-bun ratio. It is immediate that I notice the roll...Yes, I can SEE the lack of distinguishing toasty/grillage marks. I then feel how cold and UNTOASTY/GRILLY it is. I poke it with my fork and it sponges back to its unsofty untoasty state. I flip through the images in my brain and know the menu states "grilled hoagie" or some sort. I mentally go to a whiney-unhappy-non grilly-non toasty-state.
Ugh.
Of course it takes the waitress a good 3/4 of the way into my scoop of seafood to drag her happy ass over to our table to ask how things are. My life companion got the most delicious fish ever for a change and blurts out an enthusiastic "GREAT!" to the waitress... (I glare jealously) ... And I squeak out a meager "Actually..." I proceeded to demonstrate how falsely prepared the roll was and my complete dissatisfaction with their product.
Now, I know how uncomfortable it is as a waitress to be presented with an unhappy client. Some people don't even complain because of that precise moment when you feel like the complete asshole for bringing up stuff that isn't really their fault. HOWEVER, there are appropriate actions for any good waitress to take.
Step 1: Offer to replace bad portion of the food. This is the knee-jerk reaction to any complaint that a portion of the food is bad. I'm not disagreeing with this step, but in my situation it's just mind-boggling how I would suddenly want them to deliver a single bun on a plate 3/4 of the way into the meal.
Step 2+: Offer any way to compensate or make the customer happy. I guess my waitress couldn't conjure up anything else in her head to satisfy my unhappiness because she just said "Oh." after I declined her step 1 offer. Not good. Now I have to conjure up in my brain a scenario that doesn't make it sound like I'm pathetic for complaining. I blurt out, "Just go tell the cook and your manager not to serve this menu item like this..." Ugh, you know all I'm thinking INSIDE my head is:
- gimme a coupon
- gimme a drink
- gimme a dollah off sistah
- gimme item for free
- gimme, gimme, gimme.
Nope, I instead witness her go tell her manager. "Cool" methinks. Wrong. I think I mouth-read those mofos taking my complaint sarcastically. There was no grovelling back to our table by any manager. They probably took my picture and will have the cooks spit in my food next time I'm there.
While you all probably think I'm thinking the crime lay in lack of customer service, I'm actually still thinking about that damn hoagie roll. You just don't serve any type of seafood roll on a dry cold bun. Crime committed. Judge Sfoofie rules 22 months of community service feeding old bread to birds.
Friday, August 22, 2008
Bonus
If you couldn't get enough of Shakira with the earlier post, I'll give you a bonus. This one is my second favorite song of Shakira's and this version was taken from her Dubai concert. She starts out with an old old Arabic chant song and through the power of Shakira, transforms it into this upbeat Spanish modern song. I think it is very interesting musically and now you can see how Shakira evolved.
I don't even know Spanish well and I just love these songs....that's the beauty of Shakira I think.
I don't even know Spanish well and I just love these songs....that's the beauty of Shakira I think.
Jukebox Friday- A hip-shakin good time!
A delightful combination of Spanish, Arabic, and Shakira. It is my favorite song by Shakira for both the meaning of the words, the wonderful Spanish, and the part where she sings the Arabic. The video is a tad cheesy, but it is fun to see some of this "early" Shakira work. Nowadays she has so much confidence in her music and videos that they are on a whole different level of sexiness.
(ps: Don't even go searching for the English version...it is actually quite horrible. I'll just link you to the English lyrics.)
Lyrics:
Ayer conocí un cielo sin sol
y un hombre sin suelo
un santo en prisión
y una canción triste sin dueño
ya he ya he ya la he
y conocí tus ojos negros
ya he ya he ya la he
y ahora sí que no
puedo vivir sin ellos yo
coro
le pido al cielo sólo un deseo
que en tus ojos yo pueda vivir
he recorrido ya el mundo entero
y una cosa te vengo a decir
viaje de Bahrein hasta Beirut
fuí desde el norte hasta el polo sur
no encontré ojos así
como los que tienes tú
rabbou ssamai fika rrajaii
fi ainaika ara hayati
ati ilaikoum ya baladaho
arjouka Rabbi labbi nidai
viaje de Bahrein hasta Beirut
fuí desde el norte hasta el polo sur
y no encontré ojos así
como los que tienes tú
Ayer vi pasar una mujer
debajo de su camello
un río de sal y un barco
abandonado en el desierto
ya he ya he ya la he
y vi pasar tus ojos negros
ya he ya he ya la he
y ahora sí que no
puedo vivir sin ellos yo
coro
rabbou ssamai fika rrajaii
fi ainaika ara hayati
ati ilaikoum ya baladaho
arjouka Rabbi labbi nidai
viaje de Bahrein hasta Beirut
fuí desde el norte hasta el polo sur
no encontré ojos así
como los que tienes tú
coro
(ps: Don't even go searching for the English version...it is actually quite horrible. I'll just link you to the English lyrics.)
Lyrics:
Ayer conocí un cielo sin sol
y un hombre sin suelo
un santo en prisión
y una canción triste sin dueño
ya he ya he ya la he
y conocí tus ojos negros
ya he ya he ya la he
y ahora sí que no
puedo vivir sin ellos yo
coro
le pido al cielo sólo un deseo
que en tus ojos yo pueda vivir
he recorrido ya el mundo entero
y una cosa te vengo a decir
viaje de Bahrein hasta Beirut
fuí desde el norte hasta el polo sur
no encontré ojos así
como los que tienes tú
rabbou ssamai fika rrajaii
fi ainaika ara hayati
ati ilaikoum ya baladaho
arjouka Rabbi labbi nidai
viaje de Bahrein hasta Beirut
fuí desde el norte hasta el polo sur
y no encontré ojos así
como los que tienes tú
Ayer vi pasar una mujer
debajo de su camello
un río de sal y un barco
abandonado en el desierto
ya he ya he ya la he
y vi pasar tus ojos negros
ya he ya he ya la he
y ahora sí que no
puedo vivir sin ellos yo
coro
rabbou ssamai fika rrajaii
fi ainaika ara hayati
ati ilaikoum ya baladaho
arjouka Rabbi labbi nidai
viaje de Bahrein hasta Beirut
fuí desde el norte hasta el polo sur
no encontré ojos así
como los que tienes tú
coro
Wednesday, August 20, 2008
Whoa. Sage, this is a fun one!
The ones in Bold I have tried..... I'm like her too: Just because I have tried this food it doesn't mean I like it. I will also italicize the gross ones.
This is my opinion so if you disagree, comment away. That's what the comments are for!
Venison
Nettle tea
Huevos rancheros
Steak tartare
Crocodile
Black pudding
Cheese fondue
Carp
Borscht
Baba ghanoush
Calamari
Pho
Peanut butter and jelly sandwich
Aloo gobi
Hot dog from a street cart
Epoisses
Black truffle
Fruit wine made from something other than grapes (ain't nothin like ho-made blackberry wine)
Steamed pork buns
Pistachio ice cream
Heirloom tomatoes
Fresh wild berries
Foie gras
Rice and beans (rice and beans are some of my least favorite things ever)
Brawn or head cheese
Raw Scotch Bonnet pepper
Dulce de leche
Oysters
Baklava
Bagna cauda
Wasabi peas
Clam chowder in a sourdough bowl
Salted lassi
Sauerkraut (although I don't hate cabbage as much as my mother, I think sauerkraut is gross)
Root beer float
Cognac with a fat cigar
Clotted cream tea
Vodka jelly
Gumbo
Oxtail
Curried goat
Whole insects
Phaal
Goat’s milk
Malt whisky from a bottle worth £60/$120 or more
Fugu
Chicken tikka masala
Eel
Krispy Kreme original glazed doughnut
Sea urchin
Prickly pear
Umeboshi
Abalone
Paneer
McDonald’s Big Mac Meal
Spaetzle
Dirty gin martini
Beer above 8% ABV
Poutine
Carob chips
S’mores
Sweetbreads
Kaolin
Currywurst
Durian
Frogs’ legs
Beignets, churros, elephant ears or funnel cake
Haggis
Fried plantain
Chitterlings or andouillette
Gazpacho
Caviar and blini
Louche absinthe
Gjetost, or brunost
Roadkill (does it count if I know someone who would eat roadkill?)
Baijiu
Hostess Fruit Pie
Snail
Lapsang souchong
Bellini
Tom yum
Eggs Benedict
Pocky
Tasting menu at a three-Michelin-star restaurant
Kobe beef
Hare
Goulash
Flowers
Horse
Criollo chocolate
Spam
Soft shell crab
Rose harissa
Catfish
Mole poblano
Bagel and lox
Lobster Thermidor
Polenta
Jamaican Blue Mountain coffee
Snake
The ones in Bold I have tried..... I'm like her too: Just because I have tried this food it doesn't mean I like it. I will also italicize the gross ones.
This is my opinion so if you disagree, comment away. That's what the comments are for!
Venison
Nettle tea
Huevos rancheros
Steak tartare
Crocodile
Black pudding
Cheese fondue
Carp
Borscht
Baba ghanoush
Calamari
Pho
Peanut butter and jelly sandwich
Aloo gobi
Hot dog from a street cart
Epoisses
Black truffle
Fruit wine made from something other than grapes (ain't nothin like ho-made blackberry wine)
Steamed pork buns
Pistachio ice cream
Heirloom tomatoes
Fresh wild berries
Foie gras
Rice and beans (rice and beans are some of my least favorite things ever)
Brawn or head cheese
Raw Scotch Bonnet pepper
Dulce de leche
Oysters
Baklava
Bagna cauda
Wasabi peas
Clam chowder in a sourdough bowl
Salted lassi
Sauerkraut (although I don't hate cabbage as much as my mother, I think sauerkraut is gross)
Root beer float
Cognac with a fat cigar
Clotted cream tea
Vodka jelly
Gumbo
Oxtail
Curried goat
Whole insects
Phaal
Goat’s milk
Malt whisky from a bottle worth £60/$120 or more
Fugu
Chicken tikka masala
Eel
Krispy Kreme original glazed doughnut
Sea urchin
Prickly pear
Umeboshi
Abalone
Paneer
McDonald’s Big Mac Meal
Spaetzle
Dirty gin martini
Beer above 8% ABV
Poutine
Carob chips
S’mores
Sweetbreads
Kaolin
Currywurst
Durian
Frogs’ legs
Beignets, churros, elephant ears or funnel cake
Haggis
Fried plantain
Chitterlings or andouillette
Gazpacho
Caviar and blini
Louche absinthe
Gjetost, or brunost
Roadkill (does it count if I know someone who would eat roadkill?)
Baijiu
Hostess Fruit Pie
Snail
Lapsang souchong
Bellini
Tom yum
Eggs Benedict
Pocky
Tasting menu at a three-Michelin-star restaurant
Kobe beef
Hare
Goulash
Flowers
Horse
Criollo chocolate
Spam
Soft shell crab
Rose harissa
Catfish
Mole poblano
Bagel and lox
Lobster Thermidor
Polenta
Jamaican Blue Mountain coffee
Snake
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