Here are some foods I can think of that I don't like....
1. Olives. Except that one time when we had a lovely bloggy dinner partay and that tapenade was made. That was salty/garlic-y enough for me to enjoy a smidge. I've tried "fake" ones, "real" greek ones, supposedly "amazing" ones, every color....and still they are bleck.
2. Beans. I like green beans, thas IT. I ate fouul (middle eastern dish) for breakfast in Lebanon out of sheer politeness to jiddo (grandpa). It was spiced/garlic-y enough for me to get past the pastey taste of the beans.
3. Fish eggs on sushi. They POP like bubble wrap and it freaks me out.
4. Fruit / meat combo - like pineapple chicken. Can't quite put my finger on why I don't like this one.
5. Fruit / chocolate combo. Even chocolate covered strawberries are meh.
6. Radishes. They taste all burn-y.
7. Spicy foods. They taste all burn-y. I do try spicy Thai or Indian dishes, but haven't found a way to really enjoy the extreme heat.
8. Pie crust. I'll eat the middle and a graham crackery crust. That's just how I likes me pie.
9. Soy milk. I've tried them all and I can't find a way to like it. I wish I did because it would add some nutritional value without a lot of the milk calories.
10. Rice chex. In any given Chex mix they'll be the dark rice chex and I pick them out. Hmmm, also: I don't mind rice, but it's not huge with me.
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2 comments:
I HATE olives and don't so much like beans, either.
However, I do like soy milk a lot...check out the "West Soy Light Vanilla" soymilk. Yum yum yum yum...also, Silk vanilla soymilk is pretty good--just tastes pretty much like regular milk to me.
(note to self...put lots of garlic in future olive dishes that might be served to Sfoof)
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